PARKROYAL on Beach Road

Authentic crab recipe from Singapore anyone can try at home

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June 1 White pepper crab PARKROYAL on Beach Road

As our team at PARKROYAL on Beach Road prepares for their annual Ultimate Crab Feast, satisfy your crustacean cravings with this simple but mouth-watering white pepper crab recipe from Executive Chef Jackson Goh. Ingredients Live mud crabs (cleaned and cut) – 1kg Vegetable oil – 1000ml Garlic (diced) – 30g White onion (diced) – 60g White peppercorn (crushed) – 40g Oyster sauce – 40ml Light soya sauce – 20ml White...

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